LOADED VEGGIE PASTA SAUCE- SLOW COOKER
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak in veggies for those that don't like them. It's so good, you won't need to add meat. You could but it's not necessary! I...
Provided by Teresa Jacobson
Categories Other Sauces
Time 10h30m
Number Of Ingredients 10
Steps:
- 1. In a large slow cooker, combine eggplant, peppers, onion, and garlic.
- 2. Add undrained tomatoes, tomato paste, brown sugar, Italian seasoning, and red pepper; stir well.
- 3. Cover and cook on low for 9-10 hours.
- 4. Use half the sauce in the Double Loaded Veggie Lasagna (also listed on JAP.) The rest may be served over your choice of pasta.
- 5. Nutritional Info for sauce only--- 76 calories per cup (Yep that's right!!) 1.3g fat (0.2g saturated) 2mg cholesterol 26mg sodium 15.9g carbs (4.5g dietary fiber 9.7g sugars) 2.9g protein
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