THICK AND SPICY SPAGHETTI SAUCE

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Thick and Spicy Spaghetti Sauce image

Provided by linda mcdougal

Categories     Other Sauces

Number Of Ingredients 15

2 large onions, finely chopped
2 green bell peppers, diced
1 c celery, sliced
3 garlic cloves, minced
2 Tbsp olive oil
2 lb ground beef
1 pkg mushrooms, sliced
18 oz tomato paste
1 can(s) whole tomatoes, undrained and chopped
24 oz tomato sauce
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp dill
2 tsp oregano
3 bay leaves

Steps:

  • 1. Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.
  • 2. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
  • 3. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.

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