CREAMY GARLIC ALFREDO SAUCE
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue. This sauce will make you famous.
Provided by Diana Adcock
Categories Other Sauces
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan melt butter over medium heat-do not brown it or burn it.
- 2. Add cream cheese whisking until melted and smooth.
- 3. Whisk in the heavy cream.
- 4. Whisk in the 1 teaspoon granulated garlic and black pepper.
- 5. Reduce heat to medium low, you want it to simmer gently, stirring often until sauce thickens, around 25 minutes.
- 6. Remove from heat, stir in cheese.
- 7. Now taste. Add salt if needed. I usually add more pepper and granulated garlic.
- 8. Serve.
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