SOUR CHERRY VANILLA BUTTER
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries but just filled my large crock a little over 1/2 way full. It was easy and fun to make this butter and the taste is amazing!...
Provided by Kimberly Biegacki
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Start with a large bucket of pitted sour cherries.
- 2. Fill crockpot with cherries and enough water to almost cover cherries. Cook overnight for 8 hours. Leave the lid tipped to let steam out.
- 3. Cooked down cherries the next day. That are ready to be blended.
- 4. Use a hand emersion blender on the cherries. Now, add your sugar, spices and vanilla bean.
- 5. Split your vanilla bean and remove the seeds. Place the seeds and the bean down into the blended cherries.
- 6. Cook for another several hours stirring ever so often till the butter becomes a thick consistency. When ready ladle into hot jars and seal.
- 7. Now, give them a hot water bath for 15 minutes.
- 8. Place on counter and let cool overnight. Next day, check seals and tighten. Place your labels on jars and store.
- 9. June 17th, 2014 --- I must share that I used this sour cherry vanilla butter in this recipe I am posting https://www.justapinch.com/recipes/dessert/cookies/apple-butter-bars.html and it was fabulous! I will be making them again & again. I didn't have any apple butter but remembered my cherry butter so I used it instead. It was a perfect match.
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