SAUCE/CONDIMENT ESSENTIALS: SPICY BEEF/PORK SAUCE
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When I use it in a meatloaf, it is amazing. So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 35m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
- 4. Allow to come to a simmer.
- 5. Add the coconut sugar, and simmer for about 10 -12 minutes.
- 6. Add the ingredients to a blender, and blend until smooth.
- 7. Return to the saucepan, and continue to simmer for 10 - 12 minutes.
- 8. Add the lime juice, and simmer for 3 - 4 minutes.
- 9. Chef's Note: If you want a bit more heat, add the sriracha sauce.
- 10. Store in a sealed non-reactive container in the refrigerator until needed.
- 11. PLATE/PRESENT
- 12. Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
- 13. Keep the faith, and keep cooking.
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