LOW SODIUM SPAGHETTI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Sodium Spaghetti Sauce image

This is a recipe that i fiddled with for my brother in law, who needs to lower his salt intake..LIKE MOST OF US.

Provided by Pam Blais

Categories     Other Sauces

Time 3h45m

Number Of Ingredients 14

1/2 lb lean ground beef or turkey
2 medium red peppers, chopped
2 medium yellow or orange peppers, chopped
1 large onion, chopped
3 clove garlic, minced
1 Tbsp olive oil
2 can(s) tomato puree...29 oz. each
2 1/2 c water
2 bay leaves, dried
2 Tbsp each.....oregano and basil
1/2 tsp rosemary, dried, crushed
1/4 tsp dried mint
1/4 tsp crushed red pepper flakes
3 Tbsp sugar

Steps:

  • 1. In a large skillet, cook beef or turkey until no longer pink. Drain and set aside. Saute peppers, onions, and garlic in oil until softened.
  • 2. In a large pan, combine next 9 ingredients. Add the beef and sauteed vegetables. Bring to a boil, reduce heat and simmer for 2 to 3 hours.. stirring occasionally. Stir in the sugar and discard the bay leaves.
  • 3. Serve over your favorite pasta. This cans and freezes very well.

There are no comments yet!