Another good quick supper or lunch box favorite. Also a great way to use left over pinto beans or rice.
Author: Lynn Socko
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country Ham for that down home taste. The addition of champagne...
Author: Sherri Williams
This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet...
Author: Cassie *
These are so easy to make and the kids have a lot of fun helping to stuff and roll them! They are very versatile and you can add any ingredient or seasoning that you want or like. These are very easy to...
Author: Jenny Pennington @angelface9881
This has been my 'go to' chili recipe for over 20 years. It is quick to make, and believe it or not, low fat. At least until I top it with cheese and sour cream!
Author: Stacia Osborn @tikitacky
A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This is my go to quiche recipe. You can also add a bottom...
Author: Betty Graves @ILUVSPICES
My mom's cheese enchiladas. I remember when I was a little girl and she used to make these for dinner. I love these enchiladas, they remind me of her. I hope you enjoy them too. When serving these enchiladas...
Author: Leticia Wolpert @MissLetty
This is a family favorite, handed down from my mother, may she RIP. You can serve this over rice but I prefer noodles, the wide ones. The reason I listed this as "Other" is veal is not one of the choices...
Author: Linda Seide @SeasideTV
Created by accident and it is now a favorite. I serve this with garlic bread. Also easy to take to pot luck dinners.
Author: suzanne collison
This is how my boyfriends mother makes chicken and dumplings. It is super easy and made with things I always keep in the pantry.
Author: Amanda Michelle
Helen Dollaghan's Dishes, published 1980 Denver Post.. I made extra sauce and did serve with pasta or rice.
Author: June Regan @mjunereg
I love the original Chicken Tortilla Soup, but i was way to grease and heavy. So I decided to lighten I up by baking the tortilla,plus potatoes to I've a more hearty recipes. And add lime to give it a...
Author: NIKKI SMITH
We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love...
Author: Linda Jones
This is my favorite soup and it's not only got tasty mushrooms and potatoes... There are fresh leeks too. It really hits the spot with some crusty bread :) and it's very easy. PS. If you want an extra...
Author: Ashley Burnam @MissAshley
This is a version of a recipe my mother remembered from her childhood. My father experimented for decades and reconstructed a fond childhood memory for her. This is one of the versions. It is the family...
Author: Dorothy Wiggins @ddwiggins
I've made these potatoes for my husband, sister, niece & great nieces. They were a hit!! They really liked (loved) them!!!!
Author: Bonnie Eitreim
I've been making these cinnamon rolls for years and believe they are just as good if not better than Mrs. Powell's. This is one of milks best sides. They freeze well too.
Author: Carolyn Parke
Makes a good sandwich for the next day if you have any left over.
Author: MaryEllen Tulloch
This is a nice, very creamy stove top macaroni and cheese that doesn't require a $6 brick of Velveeta. It has a very nice cheddar flavor and my family just loves it.
Author: Amy H.
I used to buy Veal Patties in the store already prepared our store stopped selling them I can only find frozen on-cor brand Veal Parmesan. haven't made these chops since I was young but this was in mom's...
Author: Catherine Ferensic
This was one of my mom's favorite dishes. So yummy!
Author: Tonya Dean
I'm probably going to stir up another "pea-shooter war", lol but there are two camps when it comes to cabbage rolls- tomato soup or canned tomatoes or sauce. I submit that the best is neither... it's found...
Author: Family Favorites
Doesn't this just look like fall? I made this 2day in the crockpot, & it came out great. Love one-pot meals! Flavorful without being heavy. I left the peels on the potatoes & apples. Nice one for working...
Author: Michelle Koletar/Mertz
I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the...
Author: Amy H. @Meave
I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided to add a new twist to my chili recipe..I hope...
Author: Pat Duran @kitchenChatter
These sandwiches are wonderful as is, though you can certainly layer on some sliced turkey or sharp cheddar if you like. Pick up the best ingredients, juicy heirloom tomato, fresh lettuce, and good-quality...
Author: Lynnda Cloutier @eatygourmet
If you like to experiment in the kitchen with new ways of cooking and definitely new flavors, this African Lamb Tagine is the perfect dish to make!
Author: Francine Lizotte @ClubFoody
GREAT TO ADD TO YOUR BRUNCH MENU. IT IS ADDED TO MY EASTER BRUNCH EVERY YEAR. ENJOY.
Author: theresa dibert @atlantismoons
Try this ox tongue curry, a simple to prepare, inexpensive and spicy treat, with subtle texture and distinct flavors.
Author: Ramona's Cuisine - @ramonascuisine
Quail have been in our society for centuries, and have been overlooked as a food source because of agricultural advances and factory farming in the poultry and beef industry. However, their taste is simply...
Author: Russ Myers @Beegee1947
My followers may have noticed by now that my family loves anything we can make with Grands biscuits. This is another great way to use these biscuits to take the dull out of a sandwich.
Author: Sharon Whitley @aggiemom20002000
This potful of beans and okra is a complete meal. My stepdaughter begs me to make it when she comes home from college.
Author: Audrey Lane @moonrocks
This was taught to me by my mother-in-law who was taught by her Danish mother-in-law . . . Makes any soup amazing.
Author: Kelley Paystrup @Kelleypen
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well. Enjoy!
Author: Cassie *
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Author: Tiffany Bannworth
It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to please...he loves this one skillet meal...asked me...
Author: Cassie *
On game day, everyone needs a unique easy chili that will get your guests a talking! Kickoff Blackeyed Pea & Bacon Chili is a flavorful, power packed with delicious chili that will kick off the new year...
Author: Merry Graham @merrycarol
I love stuffed cabbage, but it's such a hassle to make, so tedious. This dish combines all the same ingredients without the hassle! And it's quick and easy, not to mention tasty. Recipe & photo: readyseteat.com...
Author: Ellen Bales
This dish is interesting and unique, a new way to use cabbage and bacon, two of my food faves. Also very little prep time and you don't have to heat up the kitchen by using the oven. Awesome! Recipe &...
Author: Ellen Bales
This is the most versatile recipe on the planet! I created this dish when I had a lot of leftover rice to use up. It is great for that, but now I cook extra rice, so I can make these Amazing Rice Cakes...
Author: BonniE ! @ReikiHealsTheSoul
This recipe will be a big hit at your Mardi Gras party! The creole mix kicks up the flavor in the Jambalaya. Yummy!
Author: gary bannon
If you are not a huge fan of ciabatta rolls, you can substitute kaiser rolls. Also, if arugula is not available, I use fresh spinach as a great substitute.
Author: linda hennessey @goirish86
This southwest style stew is a great on a cold winter day and is a delicious alternative to chili. It can be made in a large slow-cooker or on the stove in a large stockpot. It is very easy to make and...
Author: Teresa G. @sokygal
Another recipe taken from one of The Pampered Chef cookbooks.
Author: Kathy Lochner @K80Rie
With summer heat reaching 100°+, I didn't feel like cooking over a hot stove. I'm always looking for a way to maximize my kids' vegetable intake, so the 6 vegetables in this dish should cover that. This...
Author: Valkyrie Raehl @ragingval
If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.
Author: Eddie Szczerba @chefed60
Perfect for an afternoon lunch or light supper these turnovers are so yummy! I enjoy making these when I have friends over for lunch.
Author: Sharry Murawski @cavalierluvr