~ TENDER & TASTY PORK AND TATER SKILLET ~ CASSIES

~ Tender & Tasty Pork And Tater Skillet ~ Cassies image

Provided by Cassie *

Time 35m

Number Of Ingredients 10

11/2 - 2 lb cubed - pork tenderloin
garlic powder, onion powder, cajun seasoning, salt, pepper to taste
1/4 tsp paprika
5 medium russet potatoes - par cooked in microwave, about 10 minutes. - not mushy
1 onion, chopped
1/2 red bell pepper, chopped
2 Tbsp jarred, minced garlic
1/2 c chicken broth - or just enough to finish cooking pork to cut down the oil
2- 3 Tbsp oil
2 c fresh spinach

Steps:

1. Season pork cubes with seasonings listed or use what you like. Bake potatoes in microwave until almost cooked through. Cube once cool enough to handle.
2. Add oil to a large skillet. Bring to medium heat and when hot, add the pork, garlic, peppers and onion. Toss occasionally and saute until pork is no longer pink.
3. Add some chicken stock and then add the potatoes, adding stock as needed to keep potatoes from sticking. ( you can add more oil instead, but I added stock to keep fat content down. )
4. Once, everything is cooked and browning, toss in the spinach cook just until wilted.
5. Serve. My family loved this easy dish.