REUBEN BRAT HOAGIE

Reuben Brat Hoagie image

Provided by Vince Farmer

Time 50m

Number Of Ingredients 7

1 (19) oz johnsonvile original bratwurst
1 large onion sliced
1 tsp butter
1/3 c coarse ground mustard
1 loaf (1 pound) french bread
1 can(s) (14) ounces sauerkraut, drained
12 slice swiss cheese

Steps:

1. Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
2. In a Skillet Saute' Onion in butter until tender; Set Aside.
3. In a small bowl, combine salad dressing and mustard.
4. Slice French Bread Lengthwise and Transfer to a Baking Sheet.
5. Spread Salad Dressing Mixture on the Inside of the Bread.
6. Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
7. Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!