CROCKPOT "STIR FRY"
With summer heat reaching 100°+, I didn't feel like cooking over a hot stove. I'm always looking for a way to maximize my kids' vegetable intake, so the 6 vegetables in this dish should cover that. This can be served over rice or noodles.
Provided by Valkyrie Raehl @ragingval
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Thin slice meats and put 1st in a crockpot sprayed with nonstick spray.
- Layer sliced onions and bell peppers on top of meat.
- Trim green beans, cut walks in half, and layer over onion and bell pepper slices.
- Trim bottoms off of asparagus and cut stalks into thirds, then layer over green beans.
- Top with package is sliced fresh mushrooms and tomatoes that were cut in half then sliced.
- I added my seasonings with 1/2 C water in a blender, and after blending I poured it over the ingredients. The sauce slowly drips through the layers as it cooks, so everything gets seasoned as it cooks.
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