HAM AND CHEESE MELTS

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Ham and Cheese Melts image

My followers may have noticed by now that my family loves anything we can make with Grands biscuits. This is another great way to use these biscuits to take the dull out of a sandwich.

Provided by Sharon Whitley @aggiemom20002000

Categories     Other Main Dishes

Number Of Ingredients 5

1 can(s) grands refrigerated biscuits
8 slice(s) american cheese
8 ounce(s) thinly sliced deli ham (turkey, beef, chicken breast)
1 - egg
1 teaspoon(s) water

Steps:

  • Heat oven to 375. Press 4 biscuits into 5 inch rounds on ungreased large cookie sheet. Top each with 2 slices of cheese and 2 ounces of meat.
  • Press remaining biscuits into 6 inch rounds; place over meat. Press edges with fork to seal. beat egg and water with fork; brush over biscuits.
  • Bake 13-18 minutes or until golden brown. Cut each in half. Serve warm.

*** Explore more Ham And Cheese Melts Recipes »

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