CREAMY STOVE TOP MACARONI & CHEESE
This is a nice, very creamy stove top macaroni and cheese that doesn't require a $6 brick of Velveeta. It has a very nice cheddar flavor and my family just loves it.
Provided by Amy H.
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook the macaroni according to package directions, drain, set aside.
- 2. Melt butter in pot over medium heat. Wisk in flour, 1 tablespoon at a time.
- 3. Pour milk and continue to stir with wisk until thickened. This will make a thick white sauce.
- 4. Add salts and dry mustard and stir to blend seasonings.
- 5. Add macaroni & cheddar cheese. Mix until cheese is melted and sauce is smooth.
- 6. If cheese sauce is too thick, add a bit more milk to thin out.
- 7. Occasionally I like to add meatballs to this dish. Smoked sausage or diced ham are also good additions to this macaroni & cheese.
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