These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that...
Author: Amy H.
Not everyone is aware that good Southwestern Salsa, like New Mexico chile sauce, is available in two colors: Red (salsa roja) and green (salsa verde). Where the red salsa highlights the tomato, green salsa...
Author: Wiley P
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness month. Great for "adult" parties!
Author: Donna Graffagnino
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version....
Author: Nor Mac
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg
A friend of ours had a gathering around the fourth of July and one of their friends brought this dip recipe over to share! It was amazing! I could not stay away from the bowl! I know the title sounds strange...
Author: Casi Williams
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty...
Author: Kelly Young
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation,...
Author: Susan Feliciano
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They make a great bread side to a dinner or accompaniment...
Author: Annamaria Settanni McDonald
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins,...
Author: S I
THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE...
Author: LISA BOGER
I love deviled eggs and I have had many over the years and to be honest, most aren't that good and kind of boring. I created this recipe and I have had wonderful reviews from family and friends. They are...
Author: Denise McShea
About 5 years ago, I came across this recipe & started serving it in the restaurant. Everyone loved it. You can also use wild leeks in this recipe. It is also low in carbs for the healthy benefits!
Author: Peggi Anne Tebben
Very simple appetizer especially around Christmas time.
Author: Joyce Lowery
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking...
Author: Anthony Nicometi Jr
Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!! Since I was a small girl my mother always made chocolate covered...
Author: Elizabeth Lancaster
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies...
Author: Susan Din
I serve this for New Years Eve appetizer. It always goes over very well.
Author: Jill Cooks
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love...
Author: Annelise Friedman
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red caviar seems to be the most commonly used in this...
Author: Beth Renzetti
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped...
Author: Melissa Snow
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!
Author: Laura Steinhoff
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Author: Cora Swindoll
"You will love this spicy appetizer treat!"
Author: Cindy Finchum Owens @CiLoFiOw
This is a really quick and easy pizza recipe. I made this a lot on Saturday nights when our kids were little and it was always a hit!
Author: Deborah Garrett
Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.
Author: Pat Duran
I pinch this off the net. http://www.averagebetty.com/recipes/potato-volcano-recipe/ Watch the video on how to make them. http://www.youtube.com/watch?v=iEE96RedxnM Don't they look delicious. Will have...
Author: Bonnie Beck
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or refried beans. I made these years and years ago,...
Author: Andy Anderson !
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health. I can still picture my mom and grandmother lovingly...
Author: Mary Ann F
I went online to find a chex mix recipe to use as favors for a luncheon we were having. This is so awesome...you will not be able to stop eating it.
Author: Lori Rutherford
This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.
Author: Lisa 'Gayle' Goff
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of...
Author: Lynda Sweezey
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw...
Author: Amy H.
This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!
Author: Kelli Martin
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack,...
Author: Tess Geer
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Author: sherry monfils
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told...
Author: Sheila Hinds
This is a great do it yourself recipe and is very easy to make. Tastes wonderful in baking and in cooking too! Use your favorite drink or make many different flavors.
Author: Pat Duran
I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.
Author: Gail Charbonneau
I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add...
Author: Carole F
My Brothers creation. He loves these! Its an app for my brother or like a snack.
Author: Lisa G. Sweet Pantry Gal
Spicy and sweet, these are great for snacking anytime!
Author: sherry monfils
I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please...
Author: C G