SPICY LAYERED BEAN DIP
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.
Provided by Susan Feliciano
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
- 2. Drain and lightly steam the corn. Spoon corn evenly over beans.
- 3. Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
- 4. Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.
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