INSTANT POT GARLIC DILL DEVILED EGGS

Instant Pot Garlic Dill Deviled Eggs image

Provided by barbara lentz @blentz8

Number Of Ingredients 9

1 cup(s) cold water
12 large eggs
2/3 cup(s) mayo
1 tablespoon(s) dill relish
2 teaspoon(s) fresh dill finely chopped
2 teaspoon(s) dijon mustard
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika
salt and pepper

Steps:

Place the water in the instant pot. Place the trivet in the cooker and set the eggs on the trivet. Lock the lid.
Adjust pressure to low and set time to 4 minutes. When finished allow the pressure to release on its own for 5 minutes then quick release. Transfer the eggs to a ice bath.
Once cooled peel the eggs and cut them lengthwise in half. Place the egg yolks in a bowl. Smash the egg yolks with a fork. Add the remaining ingredients and mix well.
Fill the whites of the eggs with the yolk mixture.