AMY'S SAUSAGE STUFFED PEPPERS, (MY VERSION IS WRAPPED IN BACON AND GRILLED ON THE GRILL)

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AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill) image

"You will love this spicy appetizer treat!"

Provided by Cindy Finchum Owens @CiLoFiOw

Categories     Other Appetizers

Number Of Ingredients 6

1 pound(s) ground pork sausage (tn pride sage sausage)
1-8 ounce(s) package cream cheese, softened
1 cup(s) shredded parmesan cheese
1 pound(s) large fresh jalapeno peppers-halved and seeded or banana peppers
1 package(s) sharp cheddar cheese
1 bottle(s) (optional) ranch or blue cheese dressing

Steps:

  • Preheat oven to 425 degrees F (220 C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.

*** Explore more AMY'S Sausage Stuffed Peppers, (my Version Is Wrapped In Bacon And Grilled On The Grill) Recipes »

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