CHAMPIONSHIP BEAN DIP

Championship Bean Dip image

I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add garlic! Serve with homemade tortilla chips and salsa.

Provided by Carole F

Number Of Ingredients 9

Ingredients

1 can(s) refried beans
1 c picante sauce
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
3/4 c sour cream
1 pkg (3 ounce) cream cheese
1 Tbsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder

Steps:

1. In a bowl, combine all the above ingredients; transfer to crock pot/slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
2. I will post another recipe on how to make homemade tortilla chips to go along with this dip. Of course, if you like..there are store bought chips to enjoy with this dip as well..:)

*** Explore more Championship Bean Dip Recipes »

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