CHIMICHANGA DOG

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Chimichanga Dog image

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.

Provided by Cora Swindoll

Categories     Other Appetizers

Time 45m

Number Of Ingredients 11

1 pkg hot dogs,any brand
1 pkg reg sized flour tortillas
chili powder
2 large eggs, beaten
1/2 c flour, for dredging
sour cream
salsa
tomatoes,chopped
lettuce, shredded
jalapeno, pickled
mexican blend shredded cheese

Steps:

  • 1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
  • 2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
  • 3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
  • 4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
  • 5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

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