MOM'S ICED ALMONDS

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Mom's Iced Almonds image

These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.

Provided by Lynda Sweezey

Categories     Other Appetizers

Time 15m

Number Of Ingredients 5

1 c whole blanched almonds
1/2 c sugar
2 Tbsp butter or margarine (not lite)
1/2 tsp vanilla
3/4 tsp salt

Steps:

  • 1. In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
  • 2. Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
  • 3. Store in a airtight container in a cool dry place.

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