KELLYS CRISPY ONION RINGS
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty onion ring recipe. So i hope you enjoy as much as i do!!
Provided by Kelly Young
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Peel onion. Sliced into very this slices. As thin as you like, i like mine as this as i can get them.
- 2. Pull the rings apart. Soak sliced onion rings in the buttermilk for about 10 minutes.
- 3. Meanwhile, combine flour, garlic powder, onion salt, salt and pepper in large bowl.
- 4. Heat oil in pan deep enough for the onion rings.
- 5. Take a handfull of the onions out of the buttermilk, give them a shake to get off excess buttermilk, and put them in the flour mixture. Toss around to coat completely. Place aside to finish the rest of your onions.
- 6. Once all onions are nicely coated with the flour mixture, start deep frying them until golden brown.
- 7. When they are done, place them on papertowel lined plates to drain the excess oil. Sprinkle with a little salt if desired! Repeat until all onions are golden brown and delicious!!
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