ASIAN DUMPLING SOUP WITH RICE NOODLES

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ASIAN DUMPLING SOUP WITH RICE NOODLES image

This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!

Provided by Susan Din

Categories     Other Appetizers

Time 15m

Number Of Ingredients 19

SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES
6 c chicken broth, lower sodium
3 Tbsp soy sauce, low sodium
1 Tbsp rice vinegar
1 tsp ginger-grated on a microplane
1 clove garlic-grated on a microplane
2 tsp sriracha-chili garlic sauce-or to taste
1/2 tsp toasted sesame oil
6-8 fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake)
2 divided-green onions(scallion)sliced-white part added here
ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES
4 oz snow peas, cleaned and string removed(optional)
12-16 oz dumplings or wontons your choice-frozen
ADD IN JUST BEFORE SERVING
4 oz baby spinach
divided-green onions(scallion)sliced-green part added here
6 oz rice noodles-prepared per package directions
4 Tbsp cilantro- chopped(fresh)
2 tsp hoisin sauce(optional)

Steps:

  • 1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
  • 2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
  • 3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.

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