SPICY SWEET STUFFED CHICKEN BREASTS

Spicy Sweet Stuffed Chicken Breasts image

Provided by Lisa 'Gayle' Goff

Time 45m

Number Of Ingredients 13

4 bonless, skinless chicken breasts sliced butterfly style
8 oz feta cheese
1 tsp oregano, dried
12-16 kalamata (greek) olives, pitted
1 tsp olive oil
2-4 Tbsp mayonaise
2-3 c crushed captain crunch cereal
1-2 c panko bread crumbs
SPICY MAYO FOR DIPPING
2 Tbsp mayonaise
1 tsp sararcha
1/2 tsp mirin or rice wine vinegar
1 tsp lemon zest, very fine (use a micro plain if possible)

Steps:

1. preheat oven to 375
2. in a small bowl mix oregano, feta and olives. place 1/4th olive/feta mixture in each chicken breast close over and use a toothpick to hold shut while cooking
3. mix the panko and the captain crunch together in a shallow dish or pie plate, brush each breast completely with mayonaise and roll into panko/cereal mixture.
4. bake for 35-45 minutes or until chicken is thoroughly cooked (i like to cook on a wire rack so the bottom is crispy too.
5. *********************************
6. Spicy Mayo; combine 1t chili sauce, 2T mayonaise, 1/2 tsp Mirin or rice wine vinegar and 1t lemon zest and store in refrigerator until ready to use.