From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Author: Chef at Heart
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
Author: Derf2440
Wow, this has replaced my favourite Caesar Salad for popularity when people ask me to bring salad. It is really tasty. I have about 8 people to Sunday dinner each week and when I make this I have to double...
Author: Linda Graham
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally...
Author: mfb329
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Author: Derf2440
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Author: Jess96
These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis...
Author: oilpatchjo
A lovely way to enjoy your salmon. I used non-fat canned milk to replace the cream. Good and good for you.
Author: Sageca
This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homemade bread and...
Author: Transylmania
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home.
Author: Krissy-P
I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook. This recipe served a large group and best of...
Author: DotM7037
We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is available at www.health.com.
Author: PaulaG
A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.
Author: Aroostook
Make and share this Baked Trout With Fennel recipe from Food.com.
Author: lazyme
Make and share this Anna Olson's Deviled Eggs recipe from Food.com.
Author: PalatablePastime
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.
Author: Karen in MA
This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you don't have margarine or don't like it, then just use...
Author: krazy chef 123
This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure...
Author: Bergy
Pizza Hut makes really good pizza and it all starts with the crust. This recipe is for a basic cheese pizza. Add the toppings of your choice (I promise not to charge you extra for toppings). Does not include...
Author: Broke Guy
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been...
Author: Dienia B.
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
Author: William Uncle Bill
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other...
Author: Laurita
Make and share this Swordfish With Raisins and Pine Nuts recipe from Food.com.
Author: Dancer
Make and share this Digby Scallops and Clams Sauteed in Canadian Whiskey recipe from Food.com.
Author: MarraMamba
Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner....
Author: Annacia
Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.
Author: Andras Ruceb
Make and share this (Almost) Salt-Free Seasoning recipe from Food.com.
Author: Geniale Genie
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.
Author: Jubes
My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking salmon that has been used for many years. The salmon...
Author: Sageca
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Author: mamameryl
This is the traditional French-Canadian pea soup. It is very tasty and creamy and makes for a hardy lunch come fall and winter.
Author: Michel Lagace
"The Love of Baking"is where this recipe came from. Once I didn't have eggs and so I used Eggs Whites and then put the whole bag of chocolate chips in the batter. I did not have any Skor Toffee Chipits...
Author: oilpatchjo
Posted for Zaar World Tour 4. Salmon, which is found on both the east and west coasts of Canada, is a special favorite there. This recipe is ideally portable for a party or a picnic. Simply slip out of...
Author: JackieOhNo
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
A low-fat sauce as popular as ever. Any vegetable or herb can be substituted for those called for in the recipe.This is the type of recipe where you can be creative.
Author: Sageca
Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle...
Author: WiGal
This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.
Author: CountryLady
This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good reason. ;) This is not the original recipe I used...
Author: SandyCooks
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Author: WiGal