SCALLOPED SALMON
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally use dill in my patties, so I used that instead.
Provided by mfb329
Categories Canadian
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.
Nutrition Facts : Calories 378.6, Fat 18.9, SaturatedFat 8.6, Cholesterol 212.7, Sodium 841.7, Carbohydrate 13.5, Fiber 0.8, Sugar 1.7, Protein 38
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