Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle is really good! Notice how you make and refrigerate for 6 DAYS before you can eat them.
Provided by WiGal
Categories Canadian
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
- Wash the pickle jar and lid so you can reuse it later in recipe.
- Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
- Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
- Put cloves and cinnamon stick back into same pickle jar you washed.
- Add pickle chunks and sauce pan of liquid.
- Put lid onto jar.
- Refrigerate 6 days and enjoy!
Nutrition Facts : Calories 83, Fat 0.1, Sodium 732.6, Carbohydrate 21.1, Fiber 0.7, Sugar 20.7, Protein 0.3
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