ARTICHOKE DIP

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Artichoke Dip image

A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.

Provided by WiGal

Categories     Canadian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

14 ounces artichokes, cut up
1 cup low-fat mayonnaise
1 cup parmesan cheese, grated
1 cup low-moisture part-skim mozzarella cheese, grated
4 1/2 ounces green chilies, chopped
1 garlic clove, minced
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Mix all together and put into casserole dish.
  • Bake for 30 minutes.

Nutrition Facts : Calories 113, Fat 4.9, SaturatedFat 2.9, Cholesterol 14.7, Sodium 319.1, Carbohydrate 10.1, Fiber 3.9, Sugar 2, Protein 9.1

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