SIMPLE MOZZARELLA- VEGETABLE DISH

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Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.

Provided by Jess96

Categories     Canadian

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons reduced-calorie margarine (I just use olive oil spray)
1/2 cup thinly sliced celery
1 garlic clove, minced
1 cup sliced zucchini (I use peppers or what ever I have)
1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
2 ounces low fat mozzarella
1 tablespoon Italian spices

Steps:

  • In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
  • Add celery and garlic and sauté untill garlic is lightly browned.
  • Add zucchini or (peppers) and sauté untill tender crisp.
  • Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
  • Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
  • Enjoy!

Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 6.5, Cholesterol 36.3, Sodium 780.1, Carbohydrate 16.5, Fiber 4.1, Sugar 8.6, Protein 16.9

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