COD FISH CAKES

Cod Fish Cakes image

Make and share this Cod Fish Cakes recipe from Food.com.

Provided by Derf2440

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 tablespoon Dijon mustard
1/4 teaspoon pepper
1 teaspoon cajun seasoning
1 cup cod, cooked and chopped small
2 tablespoons tangy green dill relish
1/2 small onion, chopped small
1/2 cup dry breadcrumbs
light vegetable oil cooking spray

Steps:

Whisk together eggs, mustard, pepper and Cajun seasoning.
Add chopped cod, onion and relish, mix well and add breadcrumbs.
Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.

Nutrition Facts : Calories 152.7, Fat 3.8, SaturatedFat 1, Cholesterol 130.1, Sodium 288.9, Carbohydrate 13.8, Fiber 1.1, Sugar 1.5, Protein 15.3

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