ANNA OLSON'S DEVILED EGGS

Anna Olson's Deviled Eggs image

Make and share this Anna Olson's Deviled Eggs recipe from Food.com.

Provided by PalatablePastime

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs, hard cooked
1/2 cup mayonnaise
1 1/2 teaspoons ground dry mustard
1 tablespoon finely chopped fresh chives
2 teaspoons capers, drained and chopped
salt and pepper
capers, and
chives, for garnish

Steps:

Peel eggs and cut in half.
Scoop out cooked yolks and press them through a strainer.
Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
Place egg filling in a piping bag and pipe back into egg whites.
Garnish with a caper and a sprig of chive.
Wrap and chill until ready to serve.

Nutrition Facts : Calories 65.5, Fat 4.9, SaturatedFat 1.1, Cholesterol 94.9, Sodium 98.3, Carbohydrate 2, Sugar 0.6, Protein 3.3

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