ROSEMARY SHRIMP IN SHERRY

Rosemary Shrimp in Sherry image

Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.

Provided by Derf2440

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, smashed
1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size)
1 tablespoon fresh rosemary leaf
1/4 cup sherry wine, dry (or semidry)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.

Nutrition Facts : Calories 245.6, Fat 8.8, SaturatedFat 1.3, Cholesterol 172.5, Sodium 470.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.6, Protein 23.2

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