BAKED CROAKER WITH CRACKED PEANUTS
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other than cleaning it, the recipe is soooo simple and awesome tasting! The fish flakes right away from the bone, doesn't have a strong fish taste, and tastes incredible! Makes me want to go fishing up north so I can get "a whole mess of 'em"!!
Provided by Laurita
Categories Canadian
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Place a baking pan in the oven large enough for the amount of fish you are going to bake.
- Clean the croaker leaving in the center bone strip.
- Coat fish with oil.
- Finely chop peanuts and toast to make bread crumbs.
- Roll the oiled fish in the bread crumb/peanut mixture, sprinkle with pepper.
- Put fish on pan and cook at the high temperature for only 10 minutes.
Nutrition Facts :
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