Make and share this Camembert Basil Croquettes recipe from Food.com.
Author: Poppy
This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!
Author: RoncoNorma
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
Make and share this Overnight Layered Salad recipe from Food.com.
Author: Susie in Texas
if you love beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.
Author: ngdarlen
This dish is definitely not boring because of its delicious combination of ingredients. It's a great weeknight meal to enjoy! VIDEO https://youtu.be/CwbquuaW7qA
Author: CLUBFOODY
The person who originated this recipe was from Guatemala. How he got the name of "Nelson" is anyones guess. Fluent in the English language....but like a lot of good cooks, he did not cook from a written...
Author: Rick B2
Make and share this tomato, cucumber, & onion salad recipe from Food.com.
Author: gina2452
You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty...
Author: Luvfood
Make and share this Cajun Chicken Alfredo Pasta recipe from Food.com.
Author: Cooking Creation
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe in particular because you can adjust it to fit your lifestyle. If you have the time and you choose to use fresh ingredients instead of...
Author: kkmagtowle
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Author: Karl E. Moser
Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University of Cincinnati 20 years ago. It is a quick throw...
Author: donnajwolfegmail.com
Make and share this Salt-Free Seasoning recipe from Food.com.
Author: TattooedMamaof2
Fish and veggies cooked in a packet, incredibly simple. Adapted from "Living the G.I.Diet". Use foil if you don't have parchment. Use other fish fillets, like tilapia, snapper, or halibut. You could also...
Author: zeldaz51
If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice...
Author: LiRoper
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Author: Ben Ross
I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh Sea Scallops. I made this last night for supper...
Author: Denise in NH
This is an excellent pizza,with a nice crisp crust and delicous flavour. Preparation time is the time to raise the dough, as well as the time to put it all together.
Author: MarieRynr
We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little...
Author: Sherri Dodsworth
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Author: ratherbeswimmin
A meal that I,ve been making for years. I don't recall where I got the recipe but all who it it enjoys it.
Author: bigherbncv
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.
Author: Damar12
This is fancy enough to serve to your guests at your next dinner party. Serve my "Recipe #383905" ontop of fish along with some boiled potatoes on the side. Some roasted tomatoes and green beans and you...
Author: daisygrl64
From the LCBO Food and Drink Magazine Summer 2012. Sweet and spicy. Oven version provided, but this can also be done wrapped in foil on the barbecue. I usually use a large piece of salmon, but individual...
Author: fluffystew
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the family enjoyed, and I hope you all will too!
Author: MGilliss17
I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf.
Author: Toni in Colorado
My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine you could make them without the bread machine if...
Author: Tara1183
Ready, Set, Cook! Hidden Valley Contest Entry. This is a fun twist on Mexican street style grilled corn. Kicked it up HIdden Valley style...sooooo good. Can't beat the flavor of this with the Hidden Valley...
Author: Chef Adam Hegsted
With zucchini noodles & soy crumbles, this lasagna sounds awful, but after a full helping my father, who is anti anything low-fat, low-carb or "fake meat", delclared this lasagna DELICIOUS! Preparation...
Author: LindseyCockrell
another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...
Author: ann hugo
Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have...
Author: cheerio7
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy red pepper rings. But be careful with the pepper...
Author: Boyce Anne
This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.
Author: Nimz_
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Author: SoupCookie
I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good while cooking and tasted great. I didn't have...
Author: Catnip46
A long time favorite I have used for over 25 years, plan ahead the batter needs to sit for one hour before using --- the amounts listed will be enough for 2 pounds of fish, you may double but make certain...
Author: Kittencalrecipezazz
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Author: Catnip46
Make and share this Boogie Woogie Beef Tips recipe from Food.com.
Author: Audrey M