MILK BASED MEATLOAF GRAVY
I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf.
Provided by Toni in Colorado
Categories Weeknight
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble the slice of meatloaf into a skillet with the drippings. Add flour and tomato sauce and mix well. Add milk and continue to stir over medium heat. When mixture starts to bubble, turn to low heat and simmer for a few minutes. If it is too thick, add a little more milk. I'm guessing it should take about 10 minutes to put it together and cook it. Add salt and pepper if desired.
Nutrition Facts : Calories 152.4, Fat 7.6, SaturatedFat 4, Cholesterol 36.4, Sodium 223.2, Carbohydrate 10.8, Fiber 0.5, Sugar 1.2, Protein 10.3
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