GRILLED PESTO BREAD

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Grilled Pesto Bread image

Make and share this Grilled Pesto Bread recipe from Food.com.

Provided by katew

Categories     Weeknight

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

40 cm loaf crusty Italian bread, ciabatta
60 ml olive oil
60 ml basil pesto, ready made
60 ml sun-dried tomato pesto, ready made

Steps:

  • Cut bread diagonally into 12 slices.
  • Brush slices with oil.
  • Add bread to griddle pan and lightly toast on both sides.
  • Top half the slices with basil pesto and half with tomato pesto and serve.

Nutrition Facts : Calories 125.2, Fat 13.1, SaturatedFat 1.9, Sodium 3.7, Carbohydrate 2.2, Fiber 1.7, Sugar 0.1, Protein 1

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