SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)

Sweet Coating for Fried Crappie (Fried Fish) image

Provided by Karl E. Moser

Time 4h40m

Yield 1 batch

Number Of Ingredients 8

12 crappies, cleaned and Fileted
1 cup corn flakes
1/2 cup Cap'n Crunch cereal
1/2 teaspoon clove, ground
16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
1 egg
3 tablespoons flour
to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

Steps:

Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
Dip fish in beaten egg and then roll in the dry mix.
Place fish in a Hot skillet cook each side until lightly golden brown.
Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4