CHICKEN SALAD PIZZA #RSC

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Chicken Salad Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have friends over and knock their socks off with this homemade pizza delight!

Provided by cheerio7

Categories     Weeknight

Time 35m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 11

1 pizza dough
1 1/2 tablespoons minced garlic
1 -2 tablespoon olive oil
1/2 lemon, juice of
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup shredded parmesan cheese, plus
1 tablespoon shredded parmesan cheese
1/2 cup shredded mozzarella cheese
2 cups chopped fresh spinach
1/4 cup chopped chives
2 boneless skinless chicken breast halves, cooked and cubed

Steps:

  • Preheat oven to 450°F Roll dough onto a pizza stone and sprinkle the garlic over crust. Then drizzle the crust with olive oil and the fresh lemon juice. Spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. Put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining Parmesan on top. Bake in a preheated 450 F oven for 10 to 15 minutes or until the cheese is melted and the crust is golden. Enjoy!

Nutrition Facts : Calories 353.9, Fat 27.5, SaturatedFat 7.5, Cholesterol 70.8, Sodium 707.3, Carbohydrate 5, Fiber 0.7, Sugar 1.3, Protein 22

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