BOOGIE WOOGIE BEEF TIPS

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Boogie Woogie Beef Tips image

Make and share this Boogie Woogie Beef Tips recipe from Food.com.

Provided by Audrey M

Categories     Weeknight

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 (1 1/4 ounce) package onion soup mix (Lipton)
1/2 teaspoon dried thyme
2 lbs stew meat
8 ounces fresh mushrooms, sliced
8 ounces baby carrots

Steps:

  • Mix sauce in slow cooker.
  • Add meat, carrots and mushrooms.
  • Stir to coat meat with sauce.
  • Cook on High for 4 hours or Low for 8 hours.

Nutrition Facts : Calories 719.7, Fat 48.9, SaturatedFat 18.8, Cholesterol 152.4, Sodium 1384.4, Carbohydrate 18, Fiber 2.3, Sugar 6.8, Protein 45.5

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