SPINACH AND ORZO
This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!
Provided by RoncoNorma
Categories Weeknight
Time 25m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring butter, granulated onion powder and chicken broth to a boil. Add orzo and turn the heat to medium low. Cook, stirring occasionally for 10 minutes. Add the torn spinach leaves and continue cooking and stirring about 5 minutes more or until almost all the liquid is gone. Goes great with baked chicken.
Nutrition Facts : Calories 227, Fat 7.1, SaturatedFat 4, Cholesterol 15.3, Sodium 424.8, Carbohydrate 32.1, Fiber 1.4, Sugar 1.2, Protein 8
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