Pikelets originated from the welsh "pyglyd" 'pitchy (bread) which passed inti the west midlands during the 17th and 18th centuary as welsh miners and families came into the "Blackcountry" to mine the vast...
Author: Lynn Clay @LavenderLynn
Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!
Author: ann patton
As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes....
Author: Dorene Fishkin
A great way to spend time with the family and make breakfast without standing over a stove. I always mess up the first pancake but not this way!
Author: Roz Wenrich
I love making this with any kind of fruit. Sometimes I just bake the puff pancake then fill it with fresh cut up fruit and whipped cream. At times I cook the fruit as the recipe will tell you to do. My...
Author: Bonnie Beck
Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.
Author: My Food and Family
These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.
Author: Lynn Clay
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk...
Author: Jennifer Presley
These truly came out soo light and fluffy...melt in your mouth, you can top with fruit if desired.
Author: Monika Rosales
These gluten-free and lactose-free pancakes are light, fluffy, and delicious. Perfect for breakfast or dessert.
Author: SheCooks
these are some of the pancakes you can ever have to eat for breakfast my mom used to make these for us
Author: Patsy Fowler
Now you can enjoy cheesecake for breakfast too with this delicious recipe. Very easy to make and will wow your family. Comfort food at it's best. This recipe and picture comes to you from Betty Crocker....
Author: Linda Griffith
What a wonderful treat!. For myself and DH I make enough for 4 pancakes and need to add just a bit more milk to thin the batter ( about 1-1 1/2 tbsp). I get the most scrumptious deep chocolate pancakes...
Author: Annacia * @Annacia
We had bananas we needed to use before they went bad, so I was trying to think of something a little creative for breakfast one morning and came up with these.
Author: Jennifer Bass
I need recipe make home-made syrup I don't have syrup in the house. I like the low carbs syrup too.
Author: Melissa Anderson @catgirl1954
Adapted from www.olgasflavorfactory.com I've never made these, but evidently they are quite messy to make because the batter is very thin. Please read the comments of people who made them so you won't...
Author: Marion Wilting @MiaInGermany
Traditional British flapjacks are made even better with coconut jam.
Author: Lady at the Stove
I happen to come across this unusual pancake recipe at food.com, which Meredith F originally posted the recipe. These pancakes are very good. Also, when making these pancakes, be sure to use real pure...
Author: Cindi M Bauer
An incredible restaurant quality recipe that will become the only one that you will ever use for tender, light, fluffy pancakes. Prep time does not include 30-45 minute rise time before cooking (...the...
Author: Family Favorites
A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.
Author: Cecelia Anderson
I want to start out by saying that this is not my own recipe, but it is definitely one my family loves. It is extremely tasty, quick and best of all, gluten-free. A friend of my mom posted this recipe...
Author: Lisa Pekala
This sounds good. It kind of reminds me of bananas foster.
Author: Vicki Butts (lazyme) @lazyme5909
This recipe is an old Dutch recipe. It is originally in metric measures (see footnote for metric measures) that are converted here. To bake poffertjes, you need a special poffertjes pan. I have used a...
Author: DIANA BOSKMA
These are fabulous buttermilk pancakes before the other ingredients that make them extra special. There are bits of apples every bite. When you smear the cinnamon sugar butter on top, it's almost like...
Author: David Reeves
Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat. My mother used to grate up a cup of fresh zucchini and add to the mix,...
Author: Marcia McCance
Busy? Need a breakfast that kids and adults will love? After all, who wouldn't want cake for breakfast? This tasty alternative to conventional pancakes is easy, delicious and a great way to use extra sourdough...
Author: Joy Hall @rouxcrew
"Potato pancakes" have always sounded good to me, but execution has eluded me over the years. My recent increased interest in cooking has taught me a lot, and I decided to try them again today. All I can...
Author: Jane Manookin
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.
Author: BETHMCAFEE
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over it. I created this recipe after developing a dairy allergy. My husband can't eat gluten, so I'm always having to...
Author: ANITA ELDER
This is altered from the "Good Old Fashioned Pancakes" recipe at allrecipes.com. It has a decided tendency to come out thick. This was an issue with the original, too, and I'm still working on fixing it....
Author: Tae Kisbey
The peach puree should be about 1/4 cup.
Author: Beverley Williams @Beverley1991
We grew up with having these on Sunday mornings and I do keep the tradition going now that I have my own family! From my Gram's personal Recipe collection!
Author: Angela Pietrantonio
I make these pancakes very often.They are really good with whipped cream.I got this recipe from my sister.
Author: ALEKSANDRA B.
This recipe is from friend who got it from the internet and says that you can't have these pancakes without the Special sauce to top them. (Don't tell her but I have tweaked both these recipes to my family's...
Author: Pat Duran
This year the cherry tree is full of cherries and I need to make use of them in many of my recipes. So I made these pancakes.They are really good and I like them cold.
Author: ALEKSANDRA B.
What an easy and quick breakfast for those on the go!! These are very simple to make and kids will love them.
Author: Stephanie Dodd @skeen
There is just something very comforting about buttermilk pancakes. Add bacon and cherry whiskey maple syrup and you have yourself the king of comfort breakfasts! Now can you taste it melting in your mouth?...
Author: Beth Pierce @smalltownwoman
I've been cooking this for 30 years. This is how we like it but it can be served with fresh fruit, whipped cream, sauteed apples, whatever!
Author: Pamela Rappaport
This a variation of a recipe I pinched-my stepson doesn't like all the sugar, so I improvised.
Author: Monica Gower
These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.
Author: Dawna Granger
I never really knew what crepe suzettes were. I have made crepes before, and I always served a strawberry jam and sprinkled with powdered sugar, Thats how I was taught. The History is very interesting,...
Author: Lisa G. Sweet Pantry Gal
This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites). *For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into...
Author: Kimberly Kay
The Welsh are famed for their love of pancakes and they are not just for Pancake Day. Welsh pancakes, known as crempog in North Wales, are always lavished in salty butter and stacked in a pile to cut like...
Author: Vicki Butts (lazyme) @lazyme5909
These made from scratch buttermilk Oatmeal Pancakes are traditional light and fluffy pancakes with a healthy dose of old fashioned rolled oats added to them. The end result is healthier pancakes with more...
Author: Beth Pierce @smalltownwoman
They smell like pumpkin pie in the oven! Created for my sister-in-law for a Fall breakfast treat.
Author: Judy Davis @jaxjudy
On February 2, French Canadian Roman Catholics celebrate the Fête de la Chandeleur (Candlemas), honoring the day in the church calendar when Mary took the baby Jesus to the temple, by eating crêpes (thin...
Author: Carolyn Haas @Linky1
This delicious pancake makes an impression! Fun and easy to make.
Author: Sandi Knutson