PUMPKIN PECAN PANCAKES

Pumpkin Pecan Pancakes image

They smell like pumpkin pie in the oven! Created for my sister-in-law for a Fall breakfast treat.

Provided by Judy Davis @jaxjudy

Number Of Ingredients 15

Ingredients

1 cup(s) flour
1/4 can(s) brown sugar
1/2 teaspoon(s) soda
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) ginger
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) salt
1/2 can(s) pumpkin, canned
1 cup(s) milk
1 - egg
1/2 cup(s) pecans, in pieces
- canola oil
- butter
- syrup
- whipped cream

Steps:

In small bowl, mix flour, brown sugar, soda, cinnamon, ginger, nutmeg & salt.
Mix pumpkin, milk and egg together.
Blend dry ingredients into pumpkin mixture. Add pecans, reserving a few for topping.
Heat griddle to medium low and add canola oil. When hot, pour 1/4 cup of mixture on the griddle. Cook until bubbles appear on top and then turn over. Adjust heat if bubbles do not appear before burning or add a little water to the mixture to thin. Serve immediately with butter, syrup and whipped cream to taste with a sprinkle of pecans on top.

*** Explore more Pumpkin Pecan Pancakes Recipes »

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