APPLE PANCAKES

Apple Pancakes image

These are fabulous buttermilk pancakes before the other ingredients that make them extra special. There are bits of apples every bite. When you smear the cinnamon sugar butter on top, it's almost like eating an apple pie! Quite the treat for breakfast.

Provided by David Reeves

Time 30m

Number Of Ingredients 16

Ingredients

2 c all-purpose flour
1/4 c sugar
2 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kosher salt
2 eggs, slightly beaten
2 c buttermilk
1 tsp pure vanilla extract
1/4 c unsalted butter, melted
3 Tbsp hard apple cider
2 Gala apples, peeled and small diced
BROWN SUGAR CINNAMON BUTTER (MIX INGREDIENTS WELL)
1/2 c unsalted butter, softened
1 pinch Kosher salt
1 Tbsp brown sugar
1/2 tsp ground cinnamon

Steps:

1. Prepare apples and cook in the butter and cider in a non-stick skillet until tender. Allow to cool slightly.
2. While apples are cooking, mix together the dry ingredients.
3. Mix together the eggs, buttermilk, and vanilla in a large bowl.
4. Add the cooled apple mixture to the wet ingredients and mix well.
5. Add the dry ingredients to the wet ingredients until just incorporated.
6. Pour desired pancake size onto a hot griddle or pan and flip once bubbles start to form all over the pancake.
7. Serve with Brown Sugar Cinnamon Butter and/or warm maple syrup.

*** Explore more Apple Pancakes Recipes »

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