SAVORY POTATO PANCAKES
"Potato pancakes" have always sounded good to me, but execution has eluded me over the years. My recent increased interest in cooking has taught me a lot, and I decided to try them again today. All I can say is "YUM!" Even my 14-yr-old, who doesn't much like onions, loved these. I know because he asked for seconds and cleaned...
Provided by Jane Manookin
Categories Pancakes
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix potatoes, onions, cheese, egg and seasonings and blend until smooth and onions are well minced, adding milk as needed to make it a bit soupy.
- 2. Fold in pancake mix until well combined, adding milk as needed for a pourable batter.
- 3. Using melted butter and bacon drippings, fry 1/4 C of batter over medium heat, sprinkling the batter with panko. When edges are dry and some bubbles appear, carefully flip.
- 4. Keep warm in the oven until ready to serve. Top with sour cream and syrup or other desired condiments.
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