SOURDOUGH PANCAKE BUNDT CAKE
Busy? Need a breakfast that kids and adults will love? After all, who wouldn't want cake for breakfast? This tasty alternative to conventional pancakes is easy, delicious and a great way to use extra sourdough starter
Provided by Joy Hall @rouxcrew
Categories Pancakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 10 - 12 cup bundt pan.
- Sift flour into mixing bowl. Add next 5 ingredients. Mix together, adding a little milk if the mixture is too thick, like pudding. Looking for cake batter consistency, thick but pourable.
- Mix baking soda with Tbl water.
- Add blueberries to bundt pan evenly.
- Mix baking soda mixture into batter. Batter will begin to bubble and expand. Pour over blueberries, making sure batter is evenly distributed.
- Bake at 350 for 30 - 40 minutes, or until tester inserted in middle comes out clean. Remove from oven, place on cooling rack for 5 minutes.
- Invert onto serving dish. Serve with more fresh fruit, butter, and warm maple syrup.
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