PEACHES AND CREAM PANCAKES

Peaches and Cream Pancakes image

Provided by Beverley Williams @Beverley1991

Number Of Ingredients 13

1 1/2 cup(s) all-purpose flour sifted before measuring
1 teaspoon(s) salt
3 tablespoon(s) sugar
1 3/4 teaspoon(s) baking powder
2 - eggs
3 tablespoon(s) melted butter
1 cup(s) buttermilk
1 large peach, peeled and pitted
1 - peach peeled, pitted and sliced thin, optional
- cool whip
- cooking spray
1 teaspoon(s) vanilla
1/4 teaspoon(s) cinnamon

Steps:

Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
Lightly beat the egg.
Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
Stir until just blended. Don't over mix.
Heat a griddle or large skillet over medium heat. Spray with cooking spray.
Take the second peach and peel pit and thinly slice it.
Drop 2 T of the batter unto the griddle.
Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.