CLASSIC CREPE SUZETTE
I never really knew what crepe suzettes were. I have made crepes before, and I always served a strawberry jam and sprinkled with powdered sugar, Thats how I was taught. The History is very interesting, but had a hard time copying address, Under google. Made this past weekend!! Delish!! Love the orange flavor!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Mixs flour,eggs,milk&butter until smooth. Add melted butter and combine. Let refrigerated for at least 2 hours or overnight. Lightly oil a crepe pan and set over medium heat. Pour a 14 cup of batter and swirl in pan. Cook crepes until they have a light brown around the edges, flip with kitchen knife and cook other side for 30 seconds. Finish up all batter this way, and stack you crepes on dish till ready to serve.
- 2. Sauce In a large skillet melt butter. When foamy, add the sugar and whisk until dissolved. Add liqueur off the heat, replace on flame igniting alcohol. When it dies down add orange zest and some extra OJ. Fold crepes into diamonds and place into the sauce to absorb the flavor.
- 3. To serve place 3 crepes per plate, with extra sauce poured over and orange supremes if desired.
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