PAPA'S BUTTERMILK PANCAKES
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk flavor with a hint of sweetness. They're definitely thinner than a traditional pancake but thicker than a crepe. Serve with...
Provided by Jennifer Presley
Categories Pancakes
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together well.
- 2. Heat a skillet with a thin coat of oil.
- 3. Once heated, pour about a 2-inch size circle of batter (pancakes are thin, almost crepe-like).
- 4. After pancakes looked cooked along the edges, flip.
- 5. Finish cooking on the other side. Add oil to skillet as needed.
- 6. Continue until all batter is used. Enjoy with your favorite pancake topping.
- 7. NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a piece of wax paper between each pancake.
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