PANNEKOEKEN
These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.
Provided by Lynn Clay
Categories Pancakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Add beaten egg to milk and salt and whisk. Add flour a little bit at a time and whisk until smooth. Add butter to mixture.
- 2. Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet.
- 3. Now is the time to sprinkle add-ins over top of the wet batter.(if using) Cook the pannekoeken over medium heat until it is just getting dry on the top, 2-3 minutes.
- 4. Flip the pannekoeken and cook for 1-2 minute on the second side, until lightly golden.
- 5. Keep pancakes warm in oven until ready to serve. Put butter in pan before cooking each pannekoeken.
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