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Honeyed Carrots

Author: Florence Fabricant

Grilled Plantains

Author: Marian Burros

Parmesan Cheese Hard Rolls

Author: Pierre Franey

Rice Creole

Author: Pierre Franey

Mashed Cider Sweet Potatoes

Author: Marian Burros

Rice Nicoise

Author: Marian Burros

Parsleyed Baby Carrots

Author: Pierre Franey

Carrots, Ginger and Cumin

Author: Craig Claiborne

Tangy Cauliflower

Author: Marian Burros

Sauteed Spring Vegetables

Author: Moira Hodgson

Fast Squash Saute

Author: Regina Schrambling

Enokitake Mushrooms Cooked in Foil

Author: Craig Claiborne

Kofta Keema (Meat sauce)

Author: Craig Claiborne

Buttered Brussels Sprouts

Author: Pierre Franey

Garlic Shrimp

Author: Bryan Miller

Boiled Rice

Author: Jacques Pepin

Sauteed Corn Off the Cob

Author: Moira Hodgson

Parsleyed Potatoes

Author: Molly O'Neill

Spinach With Roasted Red Pepper

Author: Marian Burros

Stir Fried Cabbage

Author: Moira Hodgson

Enola Prudhomme's Maquechou

Author: Marian Burros

Onions a la Monegasque

Author: Barbara Kafka

Grilled French Bread With Herbs

Author: Bryan Miller

Greek Style Green Beans

Author: Mark Bittman

Creamed Mushrooms

Author: Pierre Franey

Leaf Spinach In Cream Sauce

Author: Pierre Franey

Smothered Greens

Author: Marian Burros

Grilled Tomatoes

Author: Pierre Franey

Lemony Carrots

Author: Marian Burros

Basic Mashed Potatoes

Mashed potatoes are an American staple. But perhaps you haven't tried to make them yourself. Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese. But...

Author: Molly O'Neill

Watermelon And Tomato Salad

Author: Mark Bittman

Steamed Broccoli

Author: Pierre Franey

Marinated Cucumbers

Author: Marian Burros

The Best Corn Bread

Author: Nancy Harmon Jenkins

Soybeans With Garlic and Dill

Author: Elaine Louie

Caviar Noodles

Author: Elka Gilmore

Shredded Parsnips With Mustard

Author: Jane Garmey

Stir Fry Eggplant

Author: Marian Burros

Ed Giobbi's Broccoli di Rabe

Author: Pierre Franey

Green Beans and Tomatoes

Author: Pierre Franey

Sauteed Spinach Leaves

Author: Pierre Franey

Tofu And Onions In Caramel Sauce

Author: Mark Bittman

Okra With Tomatoes And Oregano

Author: Moira Hodgson

Gingery Cucumbers

Author: Marian Burros

Marian Burros's Couscous

Author: Marian Burros