HONEYED CARROTS

Honeyed Carrots image

Provided by Florence Fabricant

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
1 1/2 pounds carrots, peeled and cut into slices one inch thick
1 small hot green chili, seeded and minced
2 tablespoons honey
3 tablespoons lemon juice
1/3 cup water
Pinch of salt

Steps:

Heat the butter or margarine in a heavy saucepan. Add the carrots and cook, stirring, until they beginto brown. Stir in the chili and saute another minute or so.
Stir in honey, lemon juice, water and salt. Cover tightly and cook 10 minutes, until liquid has evaporated and the carrots are tender.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 12 grams, TransFat 0 grams

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