TANGY CAULIFLOWER

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Tangy Cauliflower image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 5

3 pounds whole cauliflower or 1 1/2 pounds ready-cut cauliflower florets (7 to 8 cups)
2 teaspoons balsamic vinegar
2 teaspoons anchovy paste
2 teaspoons lime juice
2 teaspoons olive oil

Steps:

  • Trim whole cauliflower, steam over hot water for 5 to 7 minutes.
  • In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.
  • When cauliflower is cooked, drain and stir into dressing, mixing well to coat.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 235 milligrams, Sugar 9 grams

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #easy     #dinner-party     #stove-top     #dietary     #low-sodium     #low-calorie     #californian     #low-carb     #low-in-something     #cauliflower     #equipment

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